| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
people
|
Ingredients
- 3 tbsp vegetable oil
- 1½ tbsp ghee
- 1 Small Onion paste
- 4 cloves garlic chopped
- 1- inch ginger paste
- 5 green chillies chopped
- 400 ml of coconut milk
- ½ tsp turmeric
- 2- inch Cinnamon Sticks
- 1 bay leaf
- ½ tsp green cardamom powder
- ½ tsp clove powder
- 1 tsp Garam masala powder
- 1 tsp red chilli powder
- 1 tsp Kashmiri red chilli powder
- 1/4 tsp Sugar
- Salt as required
Ingredients
|
|