| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 500 grams Licious goat curry cut
- 3 potatoes cut into cubes
- 3 onions sliced
- 1 tbsp ginger finely chopped
- ½ tbsp garlic finely chopped
- 4 green chillies
- 100 grams curd plain
- 1 tsp Cumin seeds
- 3 Bay leaves
- 4 dried red chillies
- 1- inch cinnamon stick
- 6 green cardamom
- 1 tsp turmeric powder
- 1 tsp Cumin Powder
- 1 tsp coriander powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp garam masala
- ½ tbsp Sugar
- 6 tbsp Mustard Oil
- 1 tsp ghee
- Salt as per taste
- Fresh Coriander Leaves
Ingredients
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Instructions
- In a large bowl, add mutton, 2 tbsp mustard oil, cumin, coriander, turmeric, garam masala, and Kashmiri red chilli powders, along with sugar, salt, and curd. Mix them well and set aside to marinade for 30 minutes.
- In a pressure cooker, heat oil and add the potatoes along with a pinch of salt and turmeric powder. Fry till they are golden in colour and strain on tissue paper.
- In the same oil, add cumin seeds, bay leaf, dried red chillies, cinnamon and cardamoms and allow to splutter.
- Add onions and fry till they turn translucent.
- Add ginger, garlic, and green chillies and cook for 2 minutes.
- Add the marinated goat meat and mix the ingredients well.
- Cook the meat on low flame for around 10 minutes and keep stirring.
- Add the fried potatoes and mix well.
- Add hot water to the cooker till it covers the meat and potatoes, and close the lid.
- Cook on low flame till the first whistle and cook on a medium flame for 4 whistles.
- Garnish with ghee and fresh coriander leaves.
- Serve hot with rice, chapatti, or naan.
Recipe Notes
Don’t forget to try this delicious Mutton recipe Bengali style by Licious and tag us with a picture on Instagram using #MadeWithLicious.