Bengali Style Fish Finger Cooking Instructions
Servings Prep Time
3-4people 0minutes
Cook Time
10minutes
Servings Prep Time
3-4people 0minutes
Cook Time
10minutes
Ingredients
Instructions
Prep:
  1. Remove the Bengali Style Fish Finger from the package and place it on a plate.
Deep-fry On The Hob (Time: 10 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn’t be so hot that the oil starts to smoke, nor too cool or the meat will just soak up all the oil. To test, slide a fish finger in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the fish fingers one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the fish fingers in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Once cooked, remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Bengali Style Fish Fingers rest for a few minutes once cooked.
  2. Serve with your favourite chutney or traditional kasundi.
Print Recipe
 Bengali Style Fish Finger Cooking Instructions
Bengali Style Fish Fingers Recipe
Course Appetizer
Cuisine Indian
Keyword bengali fish fingers, fish finger, fish fingers, fish fingers recipe, how to make fish fingers
Prep Time 0 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Keyword bengali fish fingers, fish finger, fish fingers, fish fingers recipe, how to make fish fingers
Prep Time 0 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Bengali Style Fish Fingers Recipe
Instructions
Prep:
  1. Remove the Bengali Style Fish Finger from the package and place it on a plate.
Deep-fry On The Hob (Time: 10 minutes)
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces. Heat oil to 180℃. It shouldn't be so hot that the oil starts to smoke, nor too cool or the meat will just soak up all the oil. To test, slide a fish finger in the oil and if it sizzles then you should be on the right track.
  2. Once the oil is hot enough, slide in the fish fingers one by one gently into the oil. Make sure you don’t drop the pieces in as it may make the oil splatter onto your hand. Gently stir the fish fingers in the oil and turn them over occasionally till you get a golden brown colour on all sides.
  3. Once cooked, remove carefully onto a paper towel with a slotted spoon.
Serving Suggestions:
  1. Let the Bengali Style Fish Fingers rest for a few minutes once cooked.
  2. Serve with your favourite chutney or traditional kasundi.