If you’re looking for a spicy and succulent lamb curry, this is for you. Bhuna Gosht is packed with spices and flavour, and easy enough to put together.
Start prepping for this recipe by ordering the freshest mutton in town, from Licious! Always chilled between 0-4°C, never frozen and delivered to you within 90 minutes!
Buy Fresh Lamb Curry Cut online on Licious. Explore our website for a range of other fresh red meat options for lamb or goat cuts such as goat ribs, lamb legs, soup bones and more! Prepare your next delicious recipe with Licious!
Bhuna Gosht Recipe
If you love meaty dishes with high heat, Bhuna Gosht is perfect for you. It is spicy, succulent, and easy to put together.
Servings 4 people
Prep Time 20 minutes
Cook Time 50 minutes
Ingredients
Ingredients required to cook Bhuna Gosht:
- 750 g lamb curry cut
- 6 large onions (sliced)
- cup ½garlic cloves
- 4 inches ginger (sliced)
- 3/4 cup thick curd
- 2.5 tbsp coriander powder
- 2 tsp Red Chili Powder
- 1/2 tsp turmeric powder
- 1.5 tsp salt
- 1/2 cup Cooking oil
- 4 - 5 tbsp ghee
- 2 - 3 tbsp fresh coriander (chopped)
Whole Spices:
- 6 - 7 dried red chillies
- 2 bay leaf
- 1.2 inches Cinnamon
- 1 tsp mace
- 1 tsp jeera
- 5 - 6 cloves
- 5 - 6 black pepper
- 5 green cardamom
- 2 - 3 big cardamom
- 1/2 tsp Nutmeg (crushed)
Instructions
Simple steps to cook Bhuna Gosht:
- Heat oil in a large wok and add whole spices and let them crackle. Add whole garlic pods and ginger slices and saute them till golden. Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add the mutton and mix well.
- Add thick curd and salt and let it cook on high flame till curd starts to release water from the sides. Cover the wok with the lid, lower the heat and let it cook till mutton is soft and tender.
- When the mutton is cooked, add coriander powder, turmeric, red chili powder and mix together. Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying.
- Once the ghee/oil starts oozing out from the sides , check salt again and adjust if required. Slowly the mutton will start to thicken and turn deep brown in color. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
Serving Suggestions:
- Let the Bhuna Gosht rest for a few minutes before serving.
- Serve hot with Rumali roti and raita.