| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
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Ingredients
- Licious Chicken Curry Cut - 500 grams
- Licious Classic Chicken Masala - 3 tbsp
- Yoghurt - ½ cup
- Lemon juice - 1 tsp
- Oil 4 tbsp
- Ginger-garlic paste - 1 tbsp
- Chopped green chillies - 1 tbsp
- chopped onions medium-sized - 3
- chopped tomato medium-sized - 2
- Chopped coriander - 2 tbsp
- Salt as required
- Water as required
Ingredients
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Instructions
- Take a mixing bowl, add Licious Chicken Curry Cut, yoghurt, lemon juice, ginger-garlic paste, and Licious Classic Chicken Masala and marinate it for 30 mins in the refrigerator.
- Take a pan and heat the oil. Sauté the onions on a medium flame, once the onions are golden brown, add the tomatoes, green chillies, and salt and sauté until the oil starts to separate.
- Add chicken and char it from all sides on a high flame.
- Once charred, reduce the heat. Add a little water to deglaze the pan, and stir the chicken continuously by adding the required amount of water until the chicken gets cooked with a semi-thick gravy.
- Sprinkle fresh coriander leaves and serve.
Recipe Notes
Order our Classic Chicken Masala from our website to cook this delicious Chicken Bhuna Masala recipe without hassle. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!