Looking for a simple, yet tasty chicken dish? Look no further than this Chinese Black Pepper Chicken recipe! Made with succulent chicken breast and a fragrant black pepper sauce, this dish is sure to please everyone at the table. Serve it over steamed rice or noodles, or eat it as is, and you are bound to enjoy the bountiful flavours of this Chinese Pepper Chicken. But before getting into the recipe and cooking instructions, let’s learn some interesting trivia about black pepper’s origins in China and Chinese cuisine.
Origins Of Black Pepper In China
Black pepper is a native of China and has been used in Chinese cooking for centuries. The use of black pepper in Chinese cuisine dates back to at least the third century BC. In ancient China, black pepper was used as a stimulant and digestive aid. It was also believed to have medicinal properties.
Black pepper is mentioned in the classic Chinese medical text, the Huangdi Neijing, or The Yellow Emperor’s Classic of Medicine. In the text, black pepper is said to be effective in treating colds, indigestion, and diarrhoea.
Today, black pepper is widely used in Chinese cooking. It is a common ingredient in stir-fries and marinades. Black pepper is also used to flavour soups and sauces. This is why it is one of the main attractions of Black Pepper Chicken.
Why Go For Licious Chicken Breasts?
There are plenty of reasons to choose Licious Chicken Breasts for your next meal. For one, they’re a leaner option than other cuts of chicken, so you can feel good about eating them. Plus, they’re quick and easy to cook, whether you’re grilling, baking, or pan-frying.
Made from the most tender parts of the chicken, these fillets are cut right from the breast bone, making them soft and easy to prepare.
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Recipe For Chinese Black Pepper Chicken
Ingredients
- 1 pack of Licious Chicken Breasts chopped into small chunks
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp sriracha sauce
- 1 tbsp white vinegar
- 1.5 teaspoon black pepper
- salt To Taste
- 1/2 cup onions
- 2-3 cloves garlic chopped
- bell peppers as required
- 1 teaspoon chopped ginger
- 2 tbsp Cooking oil
Instructions
- First, combine the soy sauce, oyster sauce, vinegar, and sriracha sauce in a bowl and mix it well. You can add cornstarch to it if you want to make it thicker.
- In a large pan or a wok, add 2 tbsp of cooking oil.
- Once the oil is heated, add the chicken pieces, spread them evenly on the pan, and season it with salt and pepper
- Keep frying them until they acquire a white texture
- Next, add the chopped vegetables like onions, garlic, ginger, and bell peppers to the pan and stir-fry them for a few minutes. Make sure that the chicken is getting tossed.
- Now stir and pour the sauce on the pan so that it coats both the vegetables and the chicken.
- Keep cooking until the sauce thickens. You can add sesame seeds or basil leaves on top to give it a restaurant-like feel.
Recipe Notes
This Chinese-style Black Chicken Recipe is delicious and produces a juicy, flavoursome chicken breast that makes an excellent addition to any meal. So, if you're looking for a quick and tasty way to spice up your dinner routine, give this recipe a try.