Butter Chicken Kathi Roll
Servings Prep Time
4persons 4minutes
Cook Time
2minutes
Servings Prep Time
4persons 4minutes
Cook Time
2minutes
Ingredients
Instructions
  1. Saute Cabbage and onion until slightly brown.
  2. Heat up the chapatis.
  3. Break the eggs and whisk them nicely. Pour oil on non-stick pan and pour the whisked egg on it.
  4. When the egg starts to form an omelette, cover it with the chapati (on the pan itself). Flip to make sure the egg and chapati are stuck to each other, and remove from pan.
  5. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
  6. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
  7. Eat! Spread! Repeat!
Print Recipe
 Butter Chicken Kathi Roll
Course Appetizer
Cuisine Indian
Keyword butter chicken kathi roll, butter chicken roll, butter chicken roll recipe, kathi roll recipe
Prep Time 4 minutes
Cook Time 2 minutes
Servings
persons
Ingredients
Course Appetizer
Cuisine Indian
Keyword butter chicken kathi roll, butter chicken roll, butter chicken roll recipe, kathi roll recipe
Prep Time 4 minutes
Cook Time 2 minutes
Servings
persons
Ingredients
Instructions
  1. Saute Cabbage and onion until slightly brown.
  2. Heat up the chapatis.
  3. Break the eggs and whisk them nicely. Pour oil on non-stick pan and pour the whisked egg on it.
  4. When the egg starts to form an omelette, cover it with the chapati (on the pan itself). Flip to make sure the egg and chapati are stuck to each other, and remove from pan.
  5. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
  6. Add Chunky Butter Chicken Spread, sauteed onions, cabbage and coriander. Roll it up and serve.
  7. Eat! Spread! Repeat!