| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
For butter chicken:
- 2 boneless skinless chicken breasts (cut into bite-sized chunks)
- 1 tbsp oil
- 1 tbsp butter
- 1 onion diced medium
- 1 tsp fresh ginger finely minced
- 2-3 garlic cloves finely minced
- 4 tbsp Tomato paste
- 1 tbsp garam masala
- 1 tsp red chilli powder
- 1 tsp Kasuri methi
- 1 tsp Cumin Powder
- 1 tsp salt
- ¼ tsp black pepper
- 1 cup fresh cream
For wrap:
- 1 cup salad leaves mixed
- ¼ cup Greek Yoghurt
- 1 cucumber sliced
- 1 Tomato sliced
- ¼ cup chopped mint leaves
- 4 pita bread or tortillas
- olive oil as needed
- Salt and pepper as needed
Ingredients
For butter chicken:
For wrap:
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Instructions
- In a large saucepan, heat oil over a medium-high flame and add butter and onions. Cook until the onions turn lightly golden for about 3-4 minutes. Then, add ginger, garlic and sauté for about 30 seconds. Stir continuously to avoid burning. Add the chicken, tomato paste, and all the remaining spices. Cook the gravy for another 5-6 minutes until the chicken is cooked well. Add cream and simmer for another 8-10 minutes until the gravy thickens.
- Heat the tortillas or pita bread on a skillet. In a bowl, add chopped cucumber, tomato, mint leaves, yoghurt, salt and pepper. Place the mixed salad leaves on the tortillas; add a spoonful of butter chicken and another spoonful of the prepared salad. Roll up the wraps.
- Serve immediately along with mint raita.
Recipe Notes
Recipe Tip If you are looking for an easier way out, skip the whole butter chicken process. Instead, use Chunky Butter Chicken Spread by Licious and enjoy your quick Butter Chicken Wraps on a busy day. Share your version of this recipe Have you tried chicken wraps at home? If yes, then do share your version of the recipe with us. Frequently Asked Questions What is the best alternative for tortilla wraps? You can use parathas or rotis as a tortilla substitute for the wraps. Can I use hung curd instead of Greek yoghurt? Yes. You can use hung curd or any other low-fat curd instead of Greek yoghurt.