| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 500 gms Chicken Tikka
- 1.5 tablespoons oil 30 gms
- 1 sachet Licious Shandaar Butter Chicken Masala 25 gms
- 5 medium-sized diced Tomato 500 gms
- ½ medium-sized diced onion 40 gms
- 10 nos Cashew nuts 15 gms
- 2 medium-sized Green Chilli 5 gms
- ¼ bunch Coriander Stems 10 gms
- 1 inch Roughly Chopped Ginger 10 gms
- 5-6 pods garlic 10 gms
- 1 tsp Chopped Garlic 5 gms
- ½ cup butter 125 gms
- ½ cup cream 125 gms
- Sugar and Salt To taste
Ingredients
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Instructions
- Prepare chicken tikka with the Licious Original Tandoori Chicken Masala.
- Dice the tomatoes and onion and clean the coriander stems.
- In a deep pan, add oil. Once hot, add the Licious Shandaar Butter Chicken Masala.
- Cook the masala for a minute on low flame. Add the rest of the ingredients for the gravy.
- Simmer on a medium flame with the lid on for 15-20 mins, till the tomatoes get mushy and pulpy. Once cooled, blend it into a smooth paste and strain (if required).
- Melt half the butter on low heat in another pan and add the chopped garlic. Cook till the garlic gets golden brown. Add the blended gravy to this.
- Add the cooked chicken tikka, cream, and the remaining butter to the gravy. Finish with sugar and salt to taste.
Recipe Notes
Licious Tip
Smoke the dish once cooked, using hot charcoal and butter to add a tandoori smoky texture to the dish.
Conclusion
Order our Shandaar Butter Chicken Masala from our website to cook this yummy butter chicken. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!