Cacciucco- Tuscan Seafood Recipe
Isn’t your mouth watering already reading all these flavours? Let us save you from your dilemma and quickly help you learn this quick Cacciucco recipe that can be prepared easily at home: Here’s how you can prepare the Tuscan Stew – Cacciucco
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Ingredients
Instructions
  1. Recipe to prepare Cacciucco. Here is how you can quickly prepare this Tuscan Seafood Stew:
  2. Take a deep saucepan and heat oil on medium heat. Add parsley, sage leaves, chillies, and minced garlic cloves. Cook for about 1 minute.
  3. Add the pieces of calamari and cook for about 3-4 minutes, stirring occasionally.
  4. Add tomatoes and stir well for about 1 minute. Add white wine and stir well. Cook the mixture for about 20 minutes or until the liquid thickens slightly.
  5. Add salt and pepper as per taste and occasionally stir. Add the fish stock, cover and simmer for 10 minutes.
  6. Add snapper and shrimp to the pan. Cover and cook on a low flame for about 10 minutes or till they get firm. Serve hot with toasted bread.
Recipe Notes

Conclusion:

Don’t stop yourself from trying this delicious Cacciucco, try out this simple Italian Fish Stew right away! You can add other seafood of your choice and follow a similar recipe. Don’t forget to tag us on Instagram using #MadeWithLicious, we’d love to see your version of this dish.

Print Recipe
 Cacciucco- Tuscan Seafood Recipe
Isn’t your mouth watering already reading all these flavours? Let us save you from your dilemma and quickly help you learn this quick Cacciucco recipe that can be prepared easily at home: Here’s how you can prepare the Tuscan Stew – Cacciucco
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword Tuscan Seafood Stew
Prep Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Asian, Indian, Indian Fusion
Keyword Tuscan Seafood Stew
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Recipe to prepare Cacciucco. Here is how you can quickly prepare this Tuscan Seafood Stew:
  2. Take a deep saucepan and heat oil on medium heat. Add parsley, sage leaves, chillies, and minced garlic cloves. Cook for about 1 minute.
  3. Add the pieces of calamari and cook for about 3-4 minutes, stirring occasionally.
  4. Add tomatoes and stir well for about 1 minute. Add white wine and stir well. Cook the mixture for about 20 minutes or until the liquid thickens slightly.
  5. Add salt and pepper as per taste and occasionally stir. Add the fish stock, cover and simmer for 10 minutes.
  6. Add snapper and shrimp to the pan. Cover and cook on a low flame for about 10 minutes or till they get firm. Serve hot with toasted bread.
Recipe Notes

Conclusion:

Don’t stop yourself from trying this delicious Cacciucco, try out this simple Italian Fish Stew right away! You can add other seafood of your choice and follow a similar recipe. Don’t forget to tag us on Instagram using #MadeWithLicious, we’d love to see your version of this dish.