Name: Minced Chicken/Mutton Kebab Recipe Indian Ingredients
Total time: 45 min
Yield: 4 people
Ingredients: 250 gms mutton or chicken mince; 25 gms mutton fat ((If not available add 1 tbsp of besan more to the recipe)); 1 small finely chopped onion; 2-3 chopped garlic cloves; ¼ tsp Chilli flakes; ¼ tsp whole coriander seed (crushed); 1 pinch hing; ¼ chilli powder; ¼ tsp chilli garlic paste; ¼ tsp Rock Salt ((Rock salt can also be replaced with regular salt)); ¼ tsp regular salt; 2 small chopped chillies; 1 small finely chopped tomato (seeds removed); 2 tbsp finely chopped fresh coriander; ¼ tsp crushed pepper; 2 tbsp besan; Oil for shallow frying

Minced Chicken/Mutton Kebab Recipe Indian Ingredients

Course

Appetizer

Cuisine

Indian Fusion

Prep Time

45 minutes

Servings

people

Ingredients

250 gms mutton or chicken mince
25 gms mutton fat (If not available add 1 tbsp of besan more to the recipe)
1 small finely chopped onion
2-3 chopped garlic cloves
¼ tsp Chilli flakes
¼ tsp whole coriander seed (crushed)
1 pinch hing
¼ chilli powder
¼ tsp chilli garlic paste
¼ tsp Rock Salt (Rock salt can also be replaced with regular salt)
¼ tsp regular salt
2 small chopped chillies
1 small finely chopped tomato (seeds removed)
2 tbsp finely chopped fresh coriander
¼ tsp crushed pepper
2 tbsp besan
Oil for shallow frying

Course

Appetizer

Cuisine

Indian Fusion

Prep Time

45 minutes

Servings

people

Ingredients

250 gms mutton or chicken mince
25 gms mutton fat (If not available add 1 tbsp of besan more to the recipe)
1 small finely chopped onion
2-3 chopped garlic cloves
¼ tsp Chilli flakes
¼ tsp whole coriander seed (crushed)
1 pinch hing
¼ chilli powder
¼ tsp chilli garlic paste
¼ tsp Rock Salt (Rock salt can also be replaced with regular salt)
¼ tsp regular salt
2 small chopped chillies
1 small finely chopped tomato (seeds removed)
2 tbsp finely chopped fresh coriander
¼ tsp crushed pepper
2 tbsp besan
Oil for shallow frying

Instructions

In a grinder, combine all ingredients (apart from the keema) and coarsely grind them.
Remove the mixture from the grinder and mix it into the keema. Apply a thin layer of oil on a plate and shape/flatten your kebabs. Your kebabs are suitable for shallow frying.
To create that unique charred flavour, shallow fry until the corners are golden-brown.
Serve with mint chutney and lachha onion on the side.

Recipe Notes

Minced Chicken/Mutton Kebab Recipe Additional Tips

Keep the following tips in mind to make this meal special:

Chapli kebabs should not be fried at high flame since they will burn and taste bitter.
To make a chapli kebab roll at home, serve chapli kebabs with chapati or bread.

Conclusion

During Ramadan, Chapli Kebab is one of the best Iftar snacks. To make Chapli Kebab at home, follow the recipe's step-by-step instructions.

So, what are you waiting for? Make Chapli Kebab and treat yourself to a delicious meal. Take photos of your Chapli Kebab, share them on Instagram with the hashtag #MadeWithLicious, and tag Licious for a chance to win Licious cash.