Chicken Baida Roti is a unique and popular recipe packed with flavours2. Rotis are made with all-purpose flour, cooked with egg, and filled with minced chicken. The chicken is cooked with many spices to bring out the best flavours. It’s an easy recipe that comes together within minutes. It’s a recipe that can be enjoyed during dinner or lunch or prepared when looking for a quick fix. Chicken Baida Roti is also a great lunchbox recipe for kids or other family members. Serve this roti with your favourite sauce or chutney for the best taste and flavour.
So, go ahead and check out the recipe below to prepare this yummy Chicken Baida Roti at home.
Buy Licious Chicken Mince (Keema)
We recommend using our chicken mince to prepare this easy Chicken Baida Roti recipe. Made with fresh, cleaned chicken breast that has been ground to perfection, this cut makes it easy for you to prepare a variety of chicken dishes like spaghetti, meatballs, dumplings, and chicken pot pie within minutes! Our meats experts at Licious cut, and clean the meat, making it ready for use. All orders are delivered in vacuum-sealed packs to make things easy for you!
Our Licious chicken is sourced from government-approved biosecure farms. All our meats & seafood go through 150+ quality checks and contain no antibiotic residue or hormones. To maintain freshness, our products are never frozen, and we ensure constant temperature controls between 0-4℃ at every stage.
So, order our Licious Chicken Mince to make this yummy Chicken Baida Roti recipe without hassle.
How to make Mumbai-style Chicken Baida Roti at home?
Ingredients
- 9 Eggs
- 1 cup Chicken Mince
- 1/8 tsp Baking Powder
- 1 finely chopped onion
- 1 tbsp ginger garlic paste
- 1 cup all-purpose flour maida
- 2 finely chopped Tomatoes
- 2 finely chopped green chillies
- 1 pinch of turmeric
- 1 tsp ½of red chilli powder
- tsp ½garam masala powder
- Salt - to taste
- tbsp oil 1for kneading the dough and 1for cooking
- leaves Corianderfor garnishing
Instructions
- Add the maida, oil, salt, one egg, and baking powder in a bowl.
- Knead all the ingredients with ¼ cup of water into a soft dough. Divide the dough into four equal portions.
- Roll each portion into 8-inch square rotis and keep aside.
- In a non-stick pan, heat oil and add the onions. Saute for a minute.
- Add ginger-garlic paste and saute.
- Now, add the chicken mince and mix well. Cook for about two minutes.
- Add green chillies, tomatoes, red chilli powder, turmeric powder, and salt and mix. Add about ¾ cup of water and mix.
- Add garam masala powder, cover, and cook until the chicken mince is completely cooked and the mixture is dry.
- In a bowl, break the remaining eggs and beat well.
- Heat a tawa, and place a roti on it. Cook for around two minutes on each side. Drizzle a little oil on the sides of the roti and cook.
- Pour a little egg on the top and spread well. Cook for about a minute. Flip the roti and cook until the egg is done.
- Now, place some chicken mince mixture in the middle, and fold the sides of the roti to make a square shape. Press the roti and pour some more egg on top. Flip it, drizzle oil all over the sides, and cook on both sides until it turns golden and crisp. Repeat for all the rotis.
- Cut and garnish with coriander leaves.
- Serve hot, and enjoy!
Recipe Notes
Order fresh chicken mince from our website to cook this Chicken Baida Roti recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!