| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup Licious Coarse Chicken Mince
- Oil – For Frying
- 1 tablespoon of chopped garlic
- 1 medium finely chopped Onion
- 1 tablespoon of Ginger and garlic paste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- salt
- Crushed black peppercorns
- leaves A handful of freshly chopped coriander
- 2 medium-sized potatoes boiled and peeled
- 3 tablespoons of dried Bread crumbs + some extra crumbs for coating
- 1 egg
Ingredients
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Instructions
- In a nonstick skillet, heat the oil.
- Sauté the garlic for a minute.
- Mix in the onion and cook until it is transparent.
- Add in the ginger-garlic paste and sauté well.
- Mix in the salt, chilli powder, crushed peppercorns and turmeric powder.
- Cook until the chicken is thoroughly cooked, stirring occasionally.
- Stir in the coriander leaves.
- Place in another bowl and let the mixture cool down
- Mix in the grated potatoes well.
- Here once again, add the breadcrumbs
- Make equal quantities of the mixture and form them into cutlets.
- Whisk together the egg and a pinch of salt in a mixing dish.
- Coat the cutlets in the breadcrumbs after dipping them in the beaten egg.
- In a nonstick pan, heat some oil. Place the cutlets and shallow-fry on both sides until brown and crisp.
- Serve immediately with tomato ketchup or green chutney.
Recipe Notes
Buy Coarse Chicken Mince from our website to make this dish. Not only chicken cutlets, but you may also prepare keema, patties, kebabs and more with this chicken mince. However, please avoid washing it before cooking to retain its taste, texture and flavour. When you make the cutlets, remember to click a few pictures and post them on Instagram using #MadeWithLicious.