| Prep Time | 40 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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Ingredients
- 250 g Licious Chicken Mince
- 1 1/2 tsp garlic minced
- 1/8 tsp chilli powder
- 1/2 potato boiled
- 1/4 cumin seeds powder
- 1 tsp onion chopped
- 1/2 Carrot grated
- leaves Coriander chopped
- 1/8 tsp Chilli flakes
- Black pepper powder
- all-purpose flour
- 1/4 tsp salt
- 1 egg whisked
- ¼ cup Bread Crumbs
- Oil – For Frying
Ingredients
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Instructions
- Take the chicken, boiled potato, grated carrot, garlic, a tablespoon of bread crumbs, finely chopped onion, chilli flakes, cumin seed powder, chilli powder, salt, black pepper, and coriander leaves in a jar and blend them into a fine paste.
- Put some oil on a plate and shape the paste as doughnuts.
- Keep these doughnuts in the refrigerator for a good 2-3 hours. Once frozen, make a hole in the centre of the chicken balls so that they look like doughnuts.
- Dip the doughnuts into the whisked egg, all-purpose flour (maida) and bread crumbs.
- Freeze them again for 2 hours.
- Heat the oil in the pan on medium flame. Deep fry the chicken doughnuts until they turn golden brown. Once these look golden and crispy, turn off the flame.
- For the best experience, serve the chicken doughnuts hot.
Recipe Notes
Tips and Tricks Do not overcook the doughnuts. Make sure the chicken doughnuts are fried well. Serving Suggestions Sprinkle some chaat masala on top for added taste. We hope you enjoy making this savoury twist on a classic sweet treat. Share your version of the Fried Chicken Donut with us on Instagram using the hashtag #MadeWithLicious.