Easy Chicken Fried Recipes Tips
- Want to take the flavour quotient of chicken fried rice to the next level? Use the following tips.
- Soaking the rice in water for half an hour before boiling will enhance the aroma and flavour of the chicken fried rice.
- Marinating the chicken in black pepper and salt for at least 20 minutes will boost the flavour of this chicken fried rice recipe.
- Using butter instead of oil will add more flavour.
- Add a few more varieties of veggies such as peas, zucchini, sliced cabbage and carrots to boost the nutrition quotient and crunch.
- You can also add scrambled eggs. Pre-scramble the egg, set it aside and add it towards the end of the recipe.
- Add a little Chinese five-spice powder to further enhance the rice’s flavour. This blend of peppercorns, star anise, fennel seeds, cloves, and cinnamon will give a warm spiciness to the whole dish.
- When using leftover rice to prepare chicken fried rice, sprinkle 2 tbsp of water over it to maintain its moistness while reheating it in the microwave.
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