| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
For marinade
- 2 Chicken Breasts
- 6 garlic cloves finely chopped
- 2 tbsp dried mixed herbs
- 2 tbsp Lemon Juice
- 2 tbsp Extra virgin olive oil
- ½ tsp Tabasco hot sauce
- ½ tbsp red chilli flakes
- 4 Sprigs of Coriander Leaves finely chopped
- 2 tsp honey
- salt to taste
For slurry
- 2 tsp all-purpose flour
- 1/4 cup water
Ingredients
For marinade
For slurry
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Instructions
- Whisk all the marinade ingredients except chicken breasts. Add the chicken to the marinade and coat well. Rest the marinated chicken for about an hour.
- Add oil to a pan placed over a medium flame. Once hot, place the chicken steaks on the skillet and cook on both sides for about 3 minutes on each side. While the chicken is cooking, baste the remaining marinade on the chicken. Once cooked, take out the chicken to a plate and set aside.
- In the same pan, add the rest of the marinade. Mix the all-purpose flour with water to make slurry and add it into the marinade sauce. Boil until the sauce thickens and set it aside.
- Pour the prepared sauce over the chicken steaks for garnishing. Serve with pan-roasted vegetables and mashed potatoes.
Recipe Notes
Recipe Tips To cook your chicken evenly, pound the chicken using a rolling pin to flatten it. Share your version of this recipe How do you make chicken fried steaks at home? Share your version of the recipe with us. Frequently Asked Questions Can I use cornflour instead of all-purpose flour? Yes. You can make a slurry with cornflour too. Mix the same quantity of cornflour in water and immediately add it into the pan. What can I use to make the chicken steaks crispier? You can dip the marinated chicken in a beaten egg and then dip it in breadcrumbs or rolled oats before frying to make them crispier.