| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 4 chicken frankfurter or sausages cooked
- 4 hot dog buns split and toasted
- ½ cup fresh pineapple finely chopped
- 1 deseeded finely chopped jalapeno pepper
- 2 tbsp red onion finely chopped
- 1 tsp fresh ginger grated
- 1 tsp cider vinegar
Ingredients
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Instructions
- In a small bowl, mix pineapple, jalapeno, onion, ginger and vinegar. Set aside. In a grill, heat the sausage on medium-low heat until heated through and slightly charred with the grill marks.
- Serve grilled sausages in the hot dog buns topped with pineapple dressing along with your favourite beverage and some fries or chips.
Recipe Notes
Recipe Tip
If you find the bun too dry, just spread a teaspoon of mustard sauce or ketchup before adding the sausage.
Share your version of this recipe
Hot dogs have so many variations, be it the Chicago-style, classic mustard, Italian, hot wiener or complete. We love to enjoy ours with a touch of pineapple relish. How do you make hot dogs at home? Share your version of the recipe with us!
Frequently Asked Questions
What mild peppers can be used other than jalapenos?
If you are looking for a milder substitute for jalapenos, you can use cherry peppers or bell peppers. You can eliminate the peppers and use pickles too.
What sausages are preferred for smaller hot dogs?
You can use wiener or Nuremberger sausages for smaller hot dogs.