| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 500 grams of minced chicken
- 1 finely chopped onion
- 1 inch chopped ginger
- 5 finely chopped garlic cloves
- 2 finely chopped green chillies
- A handful of chopped coriander leaves
- 1 tbsp red chilli powder
- 1.5 tbsp of black pepper powder
- 3 to 4 eggs
- 1 tbsp Melted butter
- 3 tbsp to 4of cornflour
- Salt - to taste
- Pinch of sugar
- Breadcrumbs as required
- Oil – For Frying
Ingredients
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Instructions
- Take a bowl, and add the minced chicken, onion, green chillies, ginger, garlic, salt, black pepper, sugar, red chilli powder, black pepper, melted butter, and coriander leaves. Combine and mix well. Cover and keep aside for about an hour.
- Now, take a portion of the chicken mixture and shape it into a cutlet. Repeat for all and keep aside.
- Add breadcrumbs to a bowl and keep aside.
- In another bowl, beat the eggs with cornflour, water, salt, and pepper.
- Heat oil in a deep-bottomed pan. Coat each cutlet in the egg batter and then in the breadcrumbs and deep fry the cutlets on both sides until golden brown. Remove and keep aside.
- Now, turn the flame up and sprinkle the remaining egg batter all over the oil until it covers the surface entirely. Add the fried cutlet over the egg batter and gently fold and wrap the cutlet with the egg. Repeat the process for all the cutlets.
- Remove the cutlets and place them on a tray with a paper towel to soak the excess oil.
- Serve hot. Enjoy!
Recipe Notes
Order our fresh chicken mince from our website to cook this yummy Bengali recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!