| Prep Time | 70 minutes with marination |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 500 gm Boneless Chicken cubes
- 1-2 tbsp Black pepper powder
- ½ cup Yoghurt
- ¼ cup cream
- 1 tbsp cornflour
- 1 tbsp ginger garlic paste
- salt to taste
- 1 tbsp Kasuri Methi Leaves
- 2 tbsp oil
Ingredients
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Instructions
- Take a bowl and add the chicken pieces to it. Then add all the mentioned ingredients except oil. Make sure to mix the ingredients until all the chicken pieces are coated thoroughly. Marinate the chicken pieces for an hour.
- Take a grill pan and glaze it with some oil. Drop in the chicken pieces and let them cook for 3-4 minutes on each side on medium-low heat. Once they have a crispy char, remove from the pan and serve hot.
Recipe Notes
Recipe Tip If you do not have a grill pan you can thread the pieces on skewers and cook them on a barbeque grill or a non-stick pan. Share your version of this recipe Have you tried making Chicken Kalimiri Kebabs at home? Share your version of the recipe with us Frequently Asked Questions Can I add Garam Masala Powder to this recipe? Yes. You can add Garam masala powder to this recipe. Can I add Lime juice to the marination ingredients? Yes. You can add lime juice to the marination ingredients.