| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 150 gms Licious Chicken Keema
- 2 cloves garlic
- 1 tbsp sliced ginger
- 2 whole chopped tomatoes
- 2 chopped green chillies
- 2 whole finely chopped onions
- 1/2 tsp garam masala
- 1 1/2 tbsp vegetable oil
- 1 tsp chilli powder Kashmiri
- 1 egg scrambled
- 1/2 tsp fennel powder
- 6-8 Parottas
- 1/2 tsp coriander powder
- 4-5 Curry leaves
- leaves Coriander- chopped for garnish
- Salt - to taste
Ingredients
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Instructions
- Shred the parottas into mini, bite-sized pieces after toasting them on a pan until crispy. Keep it aside.
- Grind the garlic, green chillies, and ginger together to make a paste.
- Heat vegetable oil in a large pan, preferably non-stick, over medium heat.
- Add finely chopped onions to the pan and sauté them for a few minutes.
- Add the paste of garlic-ginger-green chillies and garam masala.
- Give the mixture a good stir till the onions turn golden brown.
- Add chopped tomatoes and cook till they turn mushy.
- Next, add fennel powder, chilli powder, salt and coriander powder.
- Combine the mixture well and cook for a minute.
- Now add the scrambled eggs to the mix ensuring that they are evenly distributed throughout the pan.
- In a separate pan, fry the Licious Chicken Keema with basic seasoning until they’re slightly opaque and not pinkish.
- Add the fully-cooked chicken keema when the eggs are completely cooked through.
- Stir for a few seconds.
- Add shredded parottas and again combine well.
- Add curry leaves after cooking while stirring well.
- Remove from heat.
- Add freshly squeezed lemon juice and finally garnish with coriander leaves.
- Serve hot either with onion raita.
Recipe Notes
Whenever you try a scrumptious kothu parotta recipe, we’re sure you’d love to take some amazing pictures of this creation. Should you decide to post the image on Instagram, do not forget to use the hashtag #MadeWithLicious so that we can sneak a peek at your amazing creation.