| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 4 small chicken breasts cut into strips
- ½ tsp Garlic Powder
- 1 tsp cajun or creole seasoning low sodium
- ¼ tsp white pepper
- ¼ cup all-purpose flour
- 1 tbsp each of oil and unsalted butter
- 1 tbsp unsalted butter
- 1¼ cup heavy cream or canned coconut cream
- 1½ teaspoon cajun or creole seasoning
- ½ tsp Garlic Powder
- ½ tsp onion powder
- ½ tsp dried basil
- ½ tsp Italian Seasoning
- ½ tsp smoked paprika
- 2 tsp chopped parsley
Ingredients
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Instructions
- In a bowl, combine cajun or creole seasoning, garlic powder and pepper. Sprinkle generously on both sides of the chicken breast pieces.
- In a shallow dish, place the flour and coat each piece of chicken with the flour. Set aside.
- Place a large pan on medium heat. Add 1 tbsp of oil and butter. Once hot, add the chicken pieces and cook on each side until well cooked. Take the chicken pieces out and place them on a plate.
- Add the remaining butter to the pan and allow it to melt. Pour the whipping cream and the remaining seasonings (except parsley) and whisk until the sauce mixture is smooth. Allow the mixture to come to a simmer.
- Adjust salt and pepper according to taste. Add the chicken to the sauce and allow it to cook for about one to two minutes on low. Once the sauce thickens, switch off the flame and top with parsley. Serve with spaghetti, fresh bread, or rice. Enjoy!
Recipe Notes
Order fresh Chicken Breast from our website to cook this Chicken Lazone recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!