Meat that is luscious, rich, sweet, and zesty. Among the crispy finger-licking chicken appetisers from Indo-Chinese cuisine, this Chicken lollipop is one of the most loved chicken wings starters. It is essentially a recipe for crispy batter-fried chicken wings made using chicken drumettes and wingettes. The inside of these fried chicken wings is juicy and flavorful, while the exterior is superbly crispy. Served with spicy schezwan sauce or sweet chilli garlic dip, its heavenly taste will make you crave it regularly!
Did you know that the term “chicken lollipop” refers to the appearance of the chicken wings after trimming? Yes, the meat of the chicken wing is partially sliced from the bone and pressed down to generate the lollipop-like look, a process known as “frenching.”
So, discover the sweet and spicy chicken lollipop recipe that is the all-time favourite of people from all age groups, but before jumping into the easy chicken lollipop recipe, let’s unfold the several variations of finger-licking chicken lollipops that you may opt for.
You may also customise your favourite Indo-Chinese delight into these four variations –
- Instead of deep-frying your chicken lollipops, you can also air-fry or bake them for a healthier alternative.
- For an extra crispy chicken lollipop, coat the chicken in panko breadcrumbs before cooking. The fried breading adds a nice crunch to the chicken.
- For show-stopping appetisers, cover the chicken lollipops with a BBQ dry rub and smoke them. This will give you a fantastic smokey flavour.
- Toss the chicken lollipops on the grill with Indian tandoori masala. Tandoori masala is a spice combination that includes black pepper, cardamom, cinnamon, cloves, coriander, cumin, fenugreek, garlic powder, ginger, and nutmeg. Grilling the lollipops will give them a delicious sear and juicy interior similar to the Chicken lollipop recipe Indian.
We Cut It, Just For You!
Some people may opt to buy chicken drumsticks and cut them into chicken lollipops at home, however, we recommend you leave this step to the professionals, like our meat expert. They are trained to cut chicken drumsticks and turn them into neatly trimmed and cleaned chicken lollipops! You don’t need to worry about any messy prep work, get straight to marinating and frying your lollipops. Place your orders now and our delivery heroes can have them at your doorstep ASAP!
Restaurant Style Chicken Lollipop Recipe
Ingredients
- 3 tbsp of soy sauce
- 1 teaspoon powdered red chilli pepper
- 1 tbsp ginger garlic paste
- 1 tbsp Ketchup
- 1 tbsp vegetable oil
- 1 all-purpose flour
- Vegetable oil for dee-frying
- 2 teaspoons rice flour
- 1 tbsp cornstarch
- 1 egg
Instructions
- Pat the chicken lollipops dry with paper towels.
- Combine the soy sauce, chilli powder, ginger garlic paste, ketchup, and vegetable oil in a large mixing basin.
- Add the chicken lollipops to the marinade and toss to coat. Put it covered in the refrigerator for at least 1 hour & up to 12 hours.
- Combine the all-purpose flour, rice flour, cornflour, cornstarch, egg, and salt in a large mixing basin. Blend the batter until it is smooth and free of lumps.
- Allow any extra marinade to drip off the chicken lollipops before removing them from the marinade.
- Holding one chicken lollipop's exposed bones, dip the meaty end of the chicken lollipop into the batter to completely coat, then place it aside on a dish. Repeat this step with the rest of the chicken lollipops.
- Paper towels should be used to line a sheet tray.
- Heat three inches of vegetable oil in a big saucepan or Dutch oven to 180℃.
- Fry the chicken lollipops in batches until golden brown, about 5 minutes for each lollipop.
- Place the fried chicken lollipops on a sheet tray lined with paper towels. Serve immediately
Recipe Notes
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