| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
|
Ingredients
- 4 pieces of Licious Chicken Breast
- 4 tbsp unsalted butter
- 4 tbsp olive oil
- ½ cup Marsala wine
- ½ cup cooking sherry
- ¼ cup flour
- ½ tsp Freshly Ground Black Pepper
- 1 cup mushroom sliced
- ½ tsp oregano dried
- Salt as per taste
Ingredients
|
|
Instructions
- In a bowl, mix flour, oregano, pepper and salt
- In a deep pan, add butter and melt
- Coat the chicken breast pieces in the flour mixture and place them in the pan carefully
- Pan-fry each side until they turn into a beautiful light brown colour
- Add the sliced mushrooms, followed by wine and sherry, and close the lid to simmer for 10 minutes or till the chicken is cooked
- Garnish with a little more pepper if needed
- Serve hot with spaghetti, noodles, hot rice, pasta or bread
Recipe Notes
You can also serve it with a bowl of steamed vegetables like beans, cauliflower, zucchini, mashed potatoes, brocolli and carrots among others. Many people also love the Indian Chicken Marsala Recipe version which is basically prepared using the same cooking technique, but it uses plenty of spices such as turmeric, chilli powder, cardamon, cloves, garam masala, coriander and many more. Additionally, the chicken breast pieces are cut in smaller sizes instead of the whole to be enjoyed with hot rice or naan.
Don't forget to try this Easy Chicken Marsala at home and tag us with a picture on Instagram using #MadeWithLicious.