Indian dishes are globally known for the use of a variety of spices. The aromatic recipes that come perfectly blended with the right amount of spices, herbs, vegetables, proteins and more make Indian cuisine different from the rest. One such special yet very humble dish that you can come across in almost every Indian household is chicken curry. The preparation of a chicken curry may slightly vary from one household to another, but overall, the preparation method largely remains the same.
A Chicken Masala is mostly enjoyed with hot steaming rice or chapattis, along with a side of green salad and fresh mint chutney. You can also find chicken curries being served in major Indian restaurants and small eateries, where some are known for their unique flavours and serving styles. From Bengali and Bihari to Punjabi styles of chicken curries among many others, India is home to some of the leading dishes.
Hence, being a valuable part of many Indian households and the various possible preparations that go into making a chicken curry masala, Licious introduces its very own Chicken Masala Powder. The product is crafted carefully by meat experts who understand the spices that go into preparing a chicken dish. Licious Classic Chicken Masala celebrates the authenticity of delicious Indian flavours and aromas that come packed hygienically and delivered to your doorstep.
What Makes Licious Chicken Curry/Chicken Masala Different From the Rest?
Licious believes in selling quality and fresh meat and fish products so that you enjoy every bit of making your favourite dishes and savouring each bite. Hence, while successfully delivering meat and fish that undergo 150+ quality checks and are hygienically vacuum-packed, we decided to make your cooking process more simpler by introducing our unique Chicken Curry Masala Powder. But why should you choose our Chicken Curry/Chicken Masala you ask?
- They come in single-use sachets to maintain the freshness of the masala every time you use one for your chicken dishes.
- The spices are ground at very cold temperatures using cryogrinding technology, which helps lock-in the aroma of the spices by maintaining the loss of essential oils, while also maintaining flavour and medicinal values. It also ensures uniformity in spice grinding and size distribution.
- The masalas have natural meat tenderisers, which helps make your cooking process effortless and quick, by reducing the marination time of the meat.
- Every time you use our chicken masala, you will enjoy the same aroma and colour to prepare your dishes.
How To Make Chicken Curry With Chicken Masala by Licious?
Ingredients
- 500 grams of Licious Chicken Curry Cut
- 1 sachet Licious Classic Chicken Masala
- 1 tbsp Ginger and Garlic Paste
- 5 tbsp Cooking oil
- 3 Medium-Sized Onions thinly sliced
- 2 medium-sized tomatoes pureed
- ½ tbsp ghee 10 grams
- A handful of fresh coriander leaves 5-8 grams
- Salt - to taste
Instructions
- Take a bowl and add the chicken along with ginger and garlic paste and Licious Classic Chicken Masala. Mix well and marinate for 15 minutes.
- Take a heavy-bottomed pan and heat the oil
- Add the onions and saute till they turn golden brown in colour.
- Add the tomatoes and cook till the oil separates.
- Add the marinated chicken along with salt. Saute on high heat for a few minutes.
- Add some water and cook on a low flame to get the consistency of the curry you require.
- Garnish with ghee and coriander leaves and serve hot!
Recipe Notes
Licious Classic Chicken Masala Tip
You can also use the masala to whip up a thick chicken gravy such as a bhuna by simply using chopped tomatoes instead of tomato puree.
Conclusion:
Now that you know how easy it is to make a classic chicken curry with Classic Chicken Masala, do try this easy recipe at home and tag us with a picture on Instagram using #MadeWithLicious.