| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
For nachos
- 150 grams nachos
- 1/4 cup mozzarella cheese
- 2 sliced tablespoons black olives
- 1/4 cup sour cream
- 1/2 cup tomato salsa (store-bought)
- 1/4 cup sliced jalapeños
- Guacamole dip (store-bought)
For the chicken
Ingredients
For nachos
For the chicken
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Instructions
- Take a pan, add some olive oil, and stir-fry the chicken keema for 5 minutes.
- Add salt and pepper and extinguish the flame.
- That's all; the hard part is done. Take out the nachos packet (150 gm standard packet) and put it on an oven-proof platter.
- Sprinkle the keema, salsa, sour cream, jalapeno slices, olives, and mozzarella cheese on the nachos before putting them together.
- To make spicy chicken nachos, you can adjust the number of jalapenos and the amount of black pepper powder you sprinkle.
- Put this dish of loaded chicken nachos in the microwave, set it to high power, and wait for the cheese to melt. This will take a minute or so.
- Take out the bowl as soon as the cheese melts and serve immediately for the best taste.
Recipe Notes
Conclusion:
Give this recipe for loaded chicken nachos a try and, if you enjoy it, post a photo of your mouthwatering loaded chicken nachos on Instagram with the hashtag #MadeWithLicious. We are eager to see your beautiful dishes!