| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 125 grams of flat rice noodles
For the sauce
- 1½ tbsp tamarind puree
- 2 tbsp Fish sauce
- 3 tbsp brown sugar
- 1½ tbsp Oyster Sauce
For the stir-fry
- 150 grams of Chicken Mini Bites.
- 2 to 3 tbsp vegetable oil
- ½ sliced onion
- 2 finely chopped garlic cloves
- 2 lightly whisked eggs
- 1½ cups of beansprouts
- ½ cup firm tofu (cut into 1 ¼ sized pieces)
- ¼ cup garlic chives (cut into 1 ¼ sized pieces)
- ¼ cup finely chopped peanuts
For serving
Ingredients
For the sauce
For the stir-fry
For serving
|
|
Instructions
- In a large bowl, place the rice noodles and pour boiling water over them. Soak the noodles for about five minutes. Drain and rinse under cold water.
- In another bowl, mix all the sauce ingredients and keep aside.
- In a large wok or skillet over high heat, heat 2 tbsp of oil and add the onion and garlic. Cook for about 30 seconds.
- Add the chicken bites and cook for about 1½ minutes, until the pieces are cooked well.
- Push the chicken to one side and pour the whisked eggs and scramble immediately. Mix the egg with the chicken bites well.
- Add the tofu, noodles, bean sprouts, and sauce.
- Toss everything well until the sauce is absorbed and mixed with the noodles.
- Add half the peanuts and the garlic chives and toss quickly. Remove from the heat.
- Serve hot. Top with remaining peanuts and lime wedges, and beansprouts on the side for the authentic Thai style!
Recipe Notes
Order Chicken Mini Bites from our website to cook this delicious Chicken Pad Thai recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!