Try Our Delicious Ready-To-Cook Chicken Chatpata Pakora, Ready In Just 8 Minutes!
Instructions
How to make chicken pakora
  1. Place the Pakora in a bowl after removing it from the packet.
  2. To freshen the marinade, toss and massage the chicken.
Cooking Instructions:
  1. Preheat a deep frying pan over medium heat.
  2. Pour in enough oil to thoroughly cover the pieces.
  3. Preheat the oil to 180°C. It should not be too hot that the oil begins to smoke, nor should it be too cool that the chicken soaks up all of the oil.
  4. To test, drop a piece of pakoda into the oil; if it sizzles, you’re on the right road.
  5. When the oil is heated enough, gently lower the pieces into it one at a time. Be careful not to drop the pieces in the frying pan since the oil may spray on your hand.
  6. Gently swirl the pieces in the oil, turning them over regularly until they are golden brown on both sides.
  7. Once cooked, carefully transfer to a paper towel with a slotted spoon.
  8. Allow the Pakora to rest for a few minutes after cooking.
  9. Serve hot with lemon wedges and Kachumber and sprinkled with chaat masala.
Recipe Notes

Conclusion –

So, make your iftar party menu easy with our ready-to-cook Chicken Chatpata Pakora. Try them out and share pics on Instagram with #MadeWithLicious.

Print Recipe
 Try Our Delicious Ready-To-Cook Chicken Chatpata Pakora, Ready In Just 8 Minutes!
Course Appetizer
Cuisine Indian
Servings
Course Appetizer
Cuisine Indian
Servings
Instructions
How to make chicken pakora
  1. Place the Pakora in a bowl after removing it from the packet.
  2. To freshen the marinade, toss and massage the chicken.
Cooking Instructions:
  1. Preheat a deep frying pan over medium heat.
  2. Pour in enough oil to thoroughly cover the pieces.
  3. Preheat the oil to 180°C. It should not be too hot that the oil begins to smoke, nor should it be too cool that the chicken soaks up all of the oil.
  4. To test, drop a piece of pakoda into the oil; if it sizzles, you're on the right road.
  5. When the oil is heated enough, gently lower the pieces into it one at a time. Be careful not to drop the pieces in the frying pan since the oil may spray on your hand.
  6. Gently swirl the pieces in the oil, turning them over regularly until they are golden brown on both sides.
  7. Once cooked, carefully transfer to a paper towel with a slotted spoon.
  8. Allow the Pakora to rest for a few minutes after cooking.
  9. Serve hot with lemon wedges and Kachumber and sprinkled with chaat masala.
Recipe Notes

Conclusion -

So, make your iftar party menu easy with our ready-to-cook Chicken Chatpata Pakora. Try them out and share pics on Instagram with #MadeWithLicious.