Chicken Rara is one of the best go-to recipes for any occasion. It’s a popular Punjabi dish that’s super easy to prepare. This rich and creamy dish is made with local ingredients, making it the perfect recipe for any day.
Today, Chicken Rara is easily available in various Indian restaurants all over the world, and you can find different variations of this dish.
Chicken Rara also known as Murgh Rara is a famous Indian recipe that you must try at home. Chicken pieces are cooked in a spicy and scrumptious chicken mince gravy, and served with hot phulkas or rice.
Here, we share one of the best Chicken Rara recipes that’s rich, aromatic, and delicious. You could increase or decrease the spices to suit your taste.
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To cook this delicious Chicken Rara recipe, try our Licious Chicken Curry Cut. It includes bone-in and boneless cuts from various parts of the chicken such as legs, breast quarters and two wings without the tip. The meat has a juicy flavour and turns tender when cooked.
Our chicken curry cut is from hens raised on biosecure farms. All our meats go through 150+ safety and quality checks. They are free from antibiotics residue, cut & cleaned by experts and temperature controlled between 0-4℃. to ensure maximum freshness. It is then vacuum-packed in tamper-proof packages and delivered to your doorstep. You can now enjoy your favourite curry recipes with our fresh chicken curry cut!
| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
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- INGREDIENTS
- 500 grams of chicken curry cut
- 300 grams of Chicken Mince
- 3 finely chopped onions
- 3 to 4 finely chopped green chillies
- 3 pureed tomatoes
- 1 tbsp of ginger paste
- 2 tbsp Garlic paste
- tsp ½turmeric powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp Garam masala powder
- 1 tsp coriander powder
- tsp ½cumin powder
- 1 tsp of cumin seeds
- 2 Bay leaves
- 4 to 5 cloves
- 8 to 10 black peppercorns
- 1 Black cardamom
- 3 to 4 green cardamoms
- 1/2 tsp Kasoori methi
- 1 tbsp of ginger paste
- 2 tbsp Garlic paste
- 2 tbsp ghee
- 2 tbsp oil
- cup ½whisked curd
- Salt - to taste
- Coriander leaves to garnish
- For Marination
- 1 tbsp of ginger-garlic paste
- 1 tbsp of lemon juice
- 1 tsp red chilli powder
- tsp ½black pepper powder
- tsp ¼turmeric powder
- Salt - to taste
Ingredients
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- INSTRUCTIONS
- Marinate the chicken pieces with the ingredients mentioned in the marinade list. Keep aside for at least an hour.
- Heat oil in a kadhai, and add the cumin seeds, cloves, bay leaves, cardamoms, and black peppercorns. Allow to sizzle for about 10 to 15 seconds.
- Add the chopped onions, and sauté until golden brown.
- Add the ginger-garlic paste, and cook until the raw smell disappears.
- Add the powdered spices and salt. Cook for a few seconds.
- Add the marinated chicken, and cook for seven to eight minutes on high heat. Stir continuously.
- Add the whisked curd, and cook for two minutes. Cover and cook until the oil separates.
- Add a few tbsp of water to the mince, and add it to the gravy.
- Cook on high heat until the mince is well combined.
- Add the pureed tomatoes, and the green chillies. Cover and cook on medium heat for about five to seven minutes, or until the oil separates again.
- Add ½ cup of hot water. Cover, and cook for ten minutes.
- Finish with garam masala, crushed kasoori methi, and chopped coriander leaves.
- Serve hot with roti, or rice. Enjoy!
Order our Chicken Curry Cut from our website to cook this scrumptious chicken rara recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!