| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
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Ingredients
- INGREDIENTS
- 500 grams of chicken curry cut
- 300 grams of Chicken Mince
- 3 finely chopped onions
- 3 to 4 finely chopped green chillies
- 3 pureed tomatoes
- 1 tbsp of ginger paste
- 2 tbsp Garlic paste
- tsp ½turmeric powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp Garam masala powder
- 1 tsp coriander powder
- tsp ½cumin powder
- 1 tsp of cumin seeds
- 2 Bay leaves
- 4 to 5 cloves
- 8 to 10 black peppercorns
- 1 Black cardamom
- 3 to 4 green cardamoms
- 1/2 tsp Kasoori methi
- 1 tbsp of ginger paste
- 2 tbsp Garlic paste
- 2 tbsp ghee
- 2 tbsp oil
- cup ½whisked curd
- Salt - to taste
- Coriander leaves to garnish
- For Marination
- 1 tbsp of ginger-garlic paste
- 1 tbsp of lemon juice
- 1 tsp red chilli powder
- tsp ½black pepper powder
- tsp ¼turmeric powder
- Salt - to taste
Ingredients
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Instructions
- INSTRUCTIONS
- Marinate the chicken pieces with the ingredients mentioned in the marinade list. Keep aside for at least an hour.
- Heat oil in a kadhai, and add the cumin seeds, cloves, bay leaves, cardamoms, and black peppercorns. Allow to sizzle for about 10 to 15 seconds.
- Add the chopped onions, and sauté until golden brown.
- Add the ginger-garlic paste, and cook until the raw smell disappears.
- Add the powdered spices and salt. Cook for a few seconds.
- Add the marinated chicken, and cook for seven to eight minutes on high heat. Stir continuously.
- Add the whisked curd, and cook for two minutes. Cover and cook until the oil separates.
- Add a few tbsp of water to the mince, and add it to the gravy.
- Cook on high heat until the mince is well combined.
- Add the pureed tomatoes, and the green chillies. Cover and cook on medium heat for about five to seven minutes, or until the oil separates again.
- Add ½ cup of hot water. Cover, and cook for ten minutes.
- Finish with garam masala, crushed kasoori methi, and chopped coriander leaves.
- Serve hot with roti, or rice. Enjoy!
Recipe Notes
Order our Chicken Curry Cut from our website to cook this scrumptious chicken rara recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!