Russian food recipes are always a great choice when you’re looking to add something as a twist to your party menu or weekend meal. Traditional Russian dishes are quite easy to make and come packed with flavour. From salads and soups to pies, Russian dishes bring a unique taste to your weekly or party menus. Russian Chicken Kebab is a quick and easy recipe that you can prepare within minutes. You could also prep the ingredients ahead of time to cook the dish the next day or whenever you want to prepare it. This dish can be served as a starter, snack, or even as a side dish for a complete meal.
Buy Licious Chicken Leg Boneless Cubes
To prepare this easy chicken kebab recipe, we recommend our Licious Chicken Leg Boneless Cubes. Juicy and tender, these pieces are cut from the chicken thigh and leg. The best part about this cut is that it remains juicy for a long time without drying out. With these cuts, you can prepare a wide range of dishes like fry-ups, grills, curries, and even roasts.
Our Licious chicken is humanely raised in restricted biosecurity zones and their food is strictly monitored. 100% free of antibiotic residue and hormones, all our products go through 150+ safety and quality checks to ensure you get the best delivered to your home. Our expert meat technicians cut, clean, and hygienically vacuum-pack the meat, making it ready to use! To maintain freshness, our products are never frozen, and we ensure constant temperature controls between 0-4℃ at every stage.
So, get our Licious Chicken Leg Boneless Cubes to make this Russian Chicken Kebab recipe.
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Ingredients
- 1 cup chicken leg boneless cubes cooked with salt and pepper and shredded
- 1 boiled and mashed potato
- 1 Chopped Onion
- 3 chopped green chillies
- 1 tbsp Crushed Ginger & Garlic
- 1 Carrot finely chopped
- 1 Capsicum finely chopped
- 1 tsp ½pepper powder
- cup ½milk
- 2 tbsp Coriander leaves
- 2 Eggs
- 2 cups crushed vermicelli
- Salt - to taste
- 2 tbsp Oil for deep frying
Instructions
- In a pan, add 2 tbsp of oil and heat.
- Once hot, add in the chopped onions and a little salt and sauté till soft and translucent.
- Add the crushed ginger and garlic, and green chillies, and sauté well until the raw smell disappears.
- Add the chopped capsicum and carrot and cook for about three to four minutes. Add the black pepper powder and mix well.
- Add 1 ½ tbsp of all-purpose flour and sauté well for a few seconds. Pour in the milk and stir continuously until. Make sure no lumps are formed.
- Add the shredded chicken pieces, mashed potato, and chopped coriander. Mix and combine well. Cook for two minutes. Remove the mix and allow to cool down.
- Take a little portion of the mix and make about 15 to 18 balls. Press lightly to form a cutlet shape. Keep aside.
- Take three bowls, crack two eggs in one, add ¼ cup flour in another, and crushed vermicelli in the third bowl.
- Now, take each kebab and roll it in the flour, then dip it in the egg and finely coat it well with the crushed vermicelli and keep aside.
- In a deep pan, add enough oil to deep fry the kebabs. Once hot, drop in the kebabs and fry till golden.
- Serve hot with your favourite chutney or sauce.
Recipe Notes
Order our fresh chicken leg boneless cubes from our website to cook this delicious Russian Chicken Kabab recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!