Recipe – Chicken Schnitzel with Potato Chip Crust
You don’t need many ingredients for this recipe, only 7. Since you don’t need to marinate anything, you can start cooking once you gather your ingredients. The entire process should take you about 10 – 15 minutes.
Servings Prep Time
3people 5minutes
Cook Time
10 minutes
Servings Prep Time
3people 5minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Begin by cracking your eggs in a bowl
  2. Add your salt, pepper and chilli flakes to the eggs and whisk well
  3. Dip your chicken fillets in your egg wash and shake off the excess
  4. Coat in your crushed potato chips
  5. Heat oil for pan frying
  6. Fry your chicken schnitzels on medium heat until golden brown
Recipe Notes

You can easily pair your Chicken Schnitzel with coleslaw, sides of tomato sauce, honey mustard or fries if you want even more crunch. For a slightly healthier side option, try steamed veggies or a simple salad. So what’s stopping you? Get cracking on this recipe and enjoy a great, simple meal at home. Order your Chicken Fillets here.

Tip: This recipe is very versatile. If you’re not as hungry for an entire meal, you could also use our Chicken Tenders or Fish Finger cut and make yourself a tasty afternoon snack. However, if you’re in a more daring mood, perhaps you would be interested in our Squid Rings. No matter what meat/seafood you choose to use with this recipe, the result is going to be awesome.

Print Recipe
 Recipe - Chicken Schnitzel with Potato Chip Crust
You don’t need many ingredients for this recipe, only 7. Since you don’t need to marinate anything, you can start cooking once you gather your ingredients. The entire process should take you about 10 - 15 minutes.
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Begin by cracking your eggs in a bowl
  2. Add your salt, pepper and chilli flakes to the eggs and whisk well
  3. Dip your chicken fillets in your egg wash and shake off the excess
  4. Coat in your crushed potato chips
  5. Heat oil for pan frying
  6. Fry your chicken schnitzels on medium heat until golden brown
Recipe Notes

You can easily pair your Chicken Schnitzel with coleslaw, sides of tomato sauce, honey mustard or fries if you want even more crunch. For a slightly healthier side option, try steamed veggies or a simple salad. So what’s stopping you? Get cracking on this recipe and enjoy a great, simple meal at home. Order your Chicken Fillets here.

Tip: This recipe is very versatile. If you’re not as hungry for an entire meal, you could also use our Chicken Tenders or Fish Finger cut and make yourself a tasty afternoon snack. However, if you’re in a more daring mood, perhaps you would be interested in our Squid Rings. No matter what meat/seafood you choose to use with this recipe, the result is going to be awesome.