| Prep Time | 40 minutes |
| Cook Time | 15 minutes |
| Servings |
people
|
Ingredients
- 250 gm minced chicken
- 1 tsp Garlic paste
- 10 sprigs Coriander leaves
- 1 tsp Garam masala powder
- ½ tsp green cardamom
- Salt as required
- 2 tablespoon Bread Crumbs
- 1 tsp Ginger Paste
- 1 red onion
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 50 gm butter
- 1 tbsp Lemon Juice
Ingredients
|
|
Instructions
- Take a blender and then add chopped onions, green chillies and coriander leaves. Blend them into a paste. Then add the minced chicken and blend again. Take out the mixture in a bowl.
- Add the spices to the minced chicken paste such as garlic paste, ginger paste, garam masala powder, red chilli powder, coriander powder and green cardamom. Give the ingredients a mix. Then add lemon juice, melted butter and add breadcrumbs. The mixture will have good binding. Now you can make a cylindrical shape and then add the kebabs to the skewer.
- Take a grill pan and glaze some butter on it. Take the skewer and roast the kebabs for 3-5 minutes on each side. Serve hot with coriander chutney.
Recipe Notes
Recipe Tip You can spread some melted butter or ghee on the kebab before serving to give it an extra shine and added flavour. Share your version of this recipe How do you make Seekh Kebabs at home? What ingredients do you use to spice up the dish? Share your version with us! Frequently Asked Questions How do I make sure that my kebab mixture is soft? To make the kebabs soft, you can be generous with butter or ghee. How do I use wooden skewers? If you are using wooden skewers then soak them in water for 30 minutes before using. This will make it easier for you to use them to stick the kebabs.