| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings |
people
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Ingredients
- 500 gm Boneless Chicken
- 1 cup Chana dal soaked for 30 mins
- 2 tsp oil
- 1 tsp Cumin seeds
- 7-8 cloves
- 7-8 black peppercorns
- 2 sticks cinnamon
- 2 tsp Coriander Seeds
- 1 tsp carom seeds
- 3 whole red chilli
- ½ tsp Chilli flakes
- 1 tsp salt
- 1 cup of water
- 1 tsp ginger finely chopped
- 2 green chillies
- 2 tsp garlic finely chopped
- 1/2 cup Coriander leaves chopped
- 1/2 cup Mint leaves chopped
- 2 Eggs
Ingredients
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Instructions
- Take a pressure cooker and add some oil to it. Then add cumin seeds, cloves, black peppercorns, cinnamon sticks, coriander seeds, carom seeds, dry red chilli and red chilli flakes. Saute the ingredients for 2 minutes. As they turn aromatic, add the soaked chana dal and give it a mix. Then add the boneless chicken pieces, salt and the required amount of water. Bring it to a simmer and cook the chicken until it is tender and the water has evaporated. Let it cool.
- In a blender add the ingredient and blend them into a thick paste. Then add green chillies, ginger, garlic, coriander leaves and mint leaves. Mix and combine all the ingredients.
- Break 1 egg add it to the meat mixture. Mix it well. The mixture should feel like a dough. Shape the mixture in flat and round patties. Break the second egg in a separate bowl.
- Take a pan and heat some oil in it. Take a patty and dip in the egg liquid then add it to the pan. Shallow fry until golden brown. Shallow fry the other patties in the same way.
Recipe Notes
Recipe Tip We have shared a Chicken Shami Kebab recipe here. However, you can also make it with mutton. Share your version of this recipe How do you make Shami Kebab at home? Share your version with us! Frequently Asked Questions How do I prevent the Kebabs from disintegrating? You can freeze the patties for a few minutes before frying them. This will prevent them from disintegrating in the pan. Can I add lemon juice to this recipe? Yes. You can add a bit of lemon juice to this recipe. Lemon juice will also enhance the flavour when drizzled over the kebabs while serving.