| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 boneless chicken breasts
- 6 garlic cloves minced
- 1 sprig of coriander leaves finely chopped
- 2 tbsp Mixed Herbs
- 2 tsp honey
- 2 tbsp Lemon Juice
- ½ tsp hot tabasco sauce
- ½ tsp Chilli flakes
- 2 tbsp Extra virgin olive oil
- salt to taste
Ingredients
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Instructions
- Wash and pat dry the chicken thoroughly. Place the chicken in plastic foil or zip-lock bag and pound the chicken with a kitchen mallet or rolling pin to flatten it. In a bowl, stir in all the ingredients together and coat the chicken well. Rest the marinade for about an hour.
- Heat oil in a skillet over medium flame. Once hot enough, place the marinated chicken on it. Cook on both sides for about 3 minutes each. While pan roasting the chicken, baste it with the marinade. Once done, take out the steaks on a plate and rest.
- Make a slurry by combining some all-purpose flour with water. Add this slurry to the pan in which you cooked the chicken. Also, add in the remaining marinade from the mixing bowl. Bring to a single boil, allowing the sauce to thicken. Turn off the flame.
- Drizzle the sauce over chicken steaks for garnishing it. Serve hot with pan-roasted veggies and mashed potatoes.
Recipe Notes
Recipe Tips You can also substitute oil with melted butter for this recipe. Share your version of this recipe If you use different spices to make chicken steak or if you add a twist to the traditional recipe, we are intrigued to know. Do share your version of the recipe with us. Frequently Asked Questions What can I use instead of tabasco sauce? You can use red chilli sauce and spicy ketchup in the same quantity as tabasco sauce for chicken steak. Can I make chicken steak in oven? Yes. You can also bake, oven-roast or grill chicken steak. Is the slurry step compulsory? No. You can skip the slurry sauce. However, the sauce adds more flavour to the steak while keeping it juicy and tender.