Recipe to Make Chicken Stock
Licious Classic Chicken Soup Bones 2 large onions 4-5 chopped carrots 3-4 celery sticks 6 medium cloves of garlic 2 bay leaves 6 sprigs of fresh thyme A small bunch of fresh parsley or dill 2 teaspoons of whole peppercorns 2 teaspoons sea salt, or more to taste 12 cups of cold water
Servings Prep Time
2people 5minutes
Cook Time
5hours
Servings Prep Time
2people 5minutes
Cook Time
5hours
Ingredients
Instructions
  1. Add all the ingredients to a large pot with 12 cups of cold water.
  2. Bring this to a boil and reduce the heat to low.
  3. Keep the pot uncovered and let it simmer for 4-5 hours. Once it seems ready, adjust the salt as per your taste.
  4. Using a strainer, strain all the chicken stock. Let it cool in the refrigerator for about 6 hours.
  5. You can use it for three months.
Recipe Notes

While it may take a long time to make, the recipe itself is simple. you simply need to add everything to one pot and remember to turn off the stove. so, if you’re someone who uses stock frequently try this healthy alternative to store-bought stock at home.

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 Recipe to Make Chicken Stock
Licious Classic Chicken Soup Bones 2 large onions 4-5 chopped carrots 3-4 celery sticks 6 medium cloves of garlic 2 bay leaves 6 sprigs of fresh thyme A small bunch of fresh parsley or dill 2 teaspoons of whole peppercorns 2 teaspoons sea salt, or more to taste 12 cups of cold water
Prep Time 5 minutes
Cook Time 5 hours
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 5 hours
Servings
people
Ingredients
Instructions
  1. Add all the ingredients to a large pot with 12 cups of cold water.
  2. Bring this to a boil and reduce the heat to low.
  3. Keep the pot uncovered and let it simmer for 4-5 hours. Once it seems ready, adjust the salt as per your taste.
  4. Using a strainer, strain all the chicken stock. Let it cool in the refrigerator for about 6 hours.
  5. You can use it for three months.
Recipe Notes

While it may take a long time to make, the recipe itself is simple. you simply need to add everything to one pot and remember to turn off the stove. so, if you're someone who uses stock frequently try this healthy alternative to store-bought stock at home.