| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- ¼ tsp ginger minced
- ¼ tsp garlic minced
- ¼ tsp turmeric
- ½ tsp coriander powder
- ¼ tsp garam masala
- ½ tsp fennel powder
- ½ tsp Kashmiri chilli powder
- 1 tsp Paprika
- ¼ tsp fenugreek leaves dried
- pinch Aof black pepper powder
- 1 tbsp thick yoghurt
- 3 tsp Lemon Juice
- 1 tbsp oil
- salt to taste
- 300 gms Chicken Breast boneless
- 1 baguette batard or French bread
- 1 Avocado
- Salt and pepper to season
Ingredients
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Instructions
- Preheat oven to 200° C. Meanwhile, in a bowl, combine ginger, garlic, turmeric, coriander, garam masala, fennel, red chilli powder, paprika, pepper, yoghurt, 2 teaspoons of lemon juice, fenugreek leaves, oil and salt to form a smooth paste. Marinate the chicken for at least 30 minutes.
- Bake the chicken for about 30 minutes and then slice them into small chunks. In a bowl, mash the avocado and add the remaining lemon juice, salt and pepper. Mix well.
- Cut the bread horizontally, smear mashed avocado on one side and arrange the tandoori chicken on top. Serve immediately.
Recipe Notes
Recipe Tip To make thick yoghurt, pour it in a muslin cloth piece, wring it gently and hang it to a hook for about 45 minutes. Share your version of this recipe Have you tried Chicken Tandoori Sandwich at home? We would love to try your variation, so do share your version of the recipe with us. Frequently Asked Questions How can I make the tandoori chicken soft and juicy? To make the tandoori chicken soft and juicy, marinate the chicken for a maximum duration of 6-7 hours. For how long should I grill the chicken if using an outdoor tandoor instead of the oven? If using an outdoor tandoor, grill the chicken for about 15-20 minutes.