Servings | Prep Time |
4people | 15minutes |
Cook Time |
15minutes |
|
|
Recipe Tip You can also use paratha or Kathi roll bread instead of pita bread or tortillas. Share your version of this recipe Have you tried Chicken Tandoori Wrap at home? If yes, then don’t forget to share your version of the recipe with us. Frequently Asked Questions How can I avoid the wrap from turning soggy? Layer the wraps only when you’re ready to serve. If you’re packing them for lunch, then avoid the sauce and always wrap them around in a foil or parchment paper. You can add the sauce when ready to serve. How to make the mango chutney? Blend ¼ cup of raw mango chunks, a handful of coriander and mint leaves, 3-4 garlic cloves, ½ inch ginger, 2-3 green chillies and a pinch of salt and sugar into a fine smooth paste.
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
people
|
Ingredients
For chicken:
For wrap:
|
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Recipe Tip You can also use paratha or Kathi roll bread instead of pita bread or tortillas. Share your version of this recipe Have you tried Chicken Tandoori Wrap at home? If yes, then don't forget to share your version of the recipe with us. Frequently Asked Questions How can I avoid the wrap from turning soggy? Layer the wraps only when you're ready to serve. If you're packing them for lunch, then avoid the sauce and always wrap them around in a foil or parchment paper. You can add the sauce when ready to serve. How to make the mango chutney? Blend ¼ cup of raw mango chunks, a handful of coriander and mint leaves, 3-4 garlic cloves, ½ inch ginger, 2-3 green chillies and a pinch of salt and sugar into a fine smooth paste.