| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 6 medium-sized boneless chicken thighs diced into cubes
- ¼ cup Soy Sauce
- ½ cup Orange juice
- 3 tbsp honey
- 1 tsp ginger finely grated
- 1 tsp Sesame oil
- 1 tbsp oil
- 1½ tbsp unsalted butter
- 1 tsp spring onion leaves finely chopped
- ½ tsp Sesame seeds toasted
Ingredients
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Instructions
- In a large bowl, whisk soy sauce, orange juice, honey, ginger and sesame oil. Add the chicken pieces, coat well and refrigerate for 10 minutes.
- In a non-stick skillet, heat olive oil on medium-high flame and add chicken. Fry until golden brown. This might take about 8-10 minutes. Take out the chicken and drain to remove excess oil.
- In the same pan, add the remaining marinade and add butter. Boil while stirring continuously and let it lightly thicken. Remove from heat, add the fried chicken to the pan and mix well.
- Garnish with fresh coriander and sesame seeds. Serve hot with butter-sautéed herbed rice.
Recipe Notes
Recipe Tips Use a spoon to peel the ginger easily. To finely grate the ginger, use a zester. Share your version of this recipe Have you tried teriyaki chicken at home and does your recipe use some exotic ingredients different from ours? We would like to know your version of the recipe. Frequently Asked Questions Do I need to marinate the chicken overnight for best results? 10-20 minutes are enough for marinating the chicken. Avoid marinating the chicken overnight for this recipe. What can I substitute ginger with for this dish? Ginger gives teriyaki chicken its unique flavour. However, if ginger isn't available at hand, you can also use fresh garlic for this dish.