| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
For Marinating
- 500 Gms Boneless Fish Cubes
- 1-2 tbsp Lemon Juice
- 1 tsp turmeric powder
- 1 tbsp Kashmiri chilli powder
- 1 tsp pepper powder
- 1 tbsp ginger garlic paste
- 2 tbsp curd
- 4 tbsp all-purpose flour
- 2 tbsp cornflour
- oil for deep frying
- salt to taste
For Seasoning
- 1 tbsp oil
- 4 garlic cloves
- 1 onion chopped
- 1 Capsicum chopped
- 4 green chillies chopped
- 2 tbsp green chilli sauce
- 2 tbsp Tomato ketchup
- 2 tsp soya sauce
- 1 tsp Vinegar
- salt to taste
- 1 tsp Sugar
- 1 tsp chilli powder
- ½ cup water
- 1 tsp Black pepper powder
Ingredients
For Marinating
For Seasoning
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Instructions
- Mix all ingredients listed under marinade well. Add the fish and marinate for about 30 minutes. Coat the marinated fish in cornflour. Deep fry the fish until golden brown. Drain and set aside.
- Heat oil in a pan, add garlic, onions, capsicum, chillies and sauté for 2 mins. Add in the tomatoes and mix well. Then add the green chilli sauce, soy sauce, vinegar, ketchup along with red chilli powder, salt and sugar. Stir thoroughly until everything is mixed well. Add water and bring it to a boil.
- Once the mixture boils, add the fried fish and black pepper powder. Stir well. Do not overcook it, as the fish will harden.
- Garnish with chopped spring onion leaves. Serve hot as a starter with Noodles or Soup.
Recipe Notes
Recipe Tip Use beaten egg along with cornflour for a crispier fried fish. Share your version of this recipe Do you make chilli fish at home? Try this recipe and let us know your version of the recipe. Frequently Asked Questions How long does leftover fish chilli stay in refrigerator? Cooked fish can stay up to 3 days if stored within 2 hours. The key here is the use of vinegar. You can add ¼ teaspoon of vinegar extra. What vegetables can I use for fish chilli? You can use cabbage, carrot and spring onions for this recipe.