| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
For the salad dressing
- 1/3 cup Rice Vinegar
- 2 tbsp Soy Sauce
- 2 tbsp Sesame oil
- 1 garlic clove minced
- 1 tbsp ginger minced
- 1 tbsp chilli sauce
- Pepper to taste
For the chicken salad
- 450 gms Boneless Chicken
- 1 tbsp red chilli flakes
- salt to taste
- 1 large Napa cabbage
- 1 medium-sized red cabbage
- 2 Large Carrots
- Coriander leaves
- 64 gms fried chow mein noodles
Ingredients
For the salad dressing
For the chicken salad
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|
Instructions
- Place a large pan on medium high heat and add oil to it. Once the oil is hot enough, add the chicken breasts to the pan. Season it with salt and red chilli flakes. Let it cook for 5-10 minutes on each side and then set it aside. After a while, shred the chicken in a plate.
- In a bowl, add the dressing ingredients such as rice vinegar, soy sauce, sesame oil, chilli sauce, minced garlic clove and ginger. Mix it all together and add pepper for taste.
- In a large salad bowl, add shredded Napa cabbage, red cabbage and finely chopped carrots. Then, add the shredded chicken to the bowl. Pour the salad dressing in the bowl and toss everything using two big spoons.
- Garnish it with finely chopped coriander leaves and toasted sesame seeds. Sprinkle some fried chow mein noodles and serve the Chinese chicken salad in a bowl with a refreshing drink.
Recipe Notes
Recipe Tip You can add Dijon mustard and orange juice to the salad dressing for an enhanced flavour. Share your version of the recipe Got a different take on the Chinese chicken salad recipe? Don’t forget to share your recipe with us! Frequently Asked Questions How long can I store the salad dressing? You can store the salad dressing in the fridge for 3 days. How to keep the Chinese chicken salad crisp? The best way to keep the Chinese chicken salad crisp is to add the dressing to the salad when it’s almost time to serve.