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Ingredients
Main ingredients:
- 10-12 whole parwal (pointed gourd) with pulp removed Do not discard the pulp
- 250 g Licious Freshwater prawns chopped coarsely
For filling (Grind all the filling ingredients together to make a paste for the gravy):
- 2 tsp Mustard Oil
- 1 Chopped Onion
- Parwal pulp
- 2 whole green chillies
- 4 garlic cloves
- 1 inch ginger
Other ingredients:
- 2 tbsp Mustard Oil
- 2 cardamom pods
- ½ inch cinnamon stick
- 4 cloves
- 1 tsp Cumin seeds
- 1 tbsp ginger garlic paste
- 1 large onion chopped
- 3 tbsp Tomato paste
- 1 tsp Cumin Powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp turmeric
Poppy Seed and cashew paste (Grind these ingredients with 100 ml of water):
- 3 green chillies
- 50 g cashews whole or broken
- Pinch of salt
- 30 g poppy seeds
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp turmeric
- Poppy Seed and cashew paste
- 3 green chillies
- 50 g cashews whole or broken
- Pinch of salt
- 30 g poppy seeds
- ml Grind these ingredients with 100of water.
Ingredients
Main ingredients:
For filling (Grind all the filling ingredients together to make a paste for the gravy):
Other ingredients:
Poppy Seed and cashew paste (Grind these ingredients with 100 ml of water):
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Instructions
For the stuffing:
- Heat 2 tbsp mustard oil in a clean pan on medium flame.
- Add the chopped onions and cook them until they turn translucent.
- Add cumin, coriander powder and turmeric powder and stir the mixture for 1 minute.
- Add the coarsely chopped Licious prawns and add salt.
- Now take a pan and add the pulp paste of parwal. Stir it for 3-4 minutes, ensuring the prawns are not overcooked by stirring continuously.
- Let the mixture cool for 5 minutes.
- Wash the pointed gourds (parwal) after scraping off the skin.
- Stuff the hollow parwal with this filling.
- Heat ¼ cup of mustard oil in a deep frying pan. Fry the parwal until they turn brown. Remove and then keep them aside.
For the gravy:
- Heat 1 tbsp of mustard oil in a pan on a high flame.
- Add the whole spices - cardamom pods, cumin seeds, cinnamon and cloves and cook until fragrant.
- Add the onions and keep stirring them until turned golden brown.
- Add 2 tbsp of tomato puree and stir.
- Add the cashew and poppy seeds paste and stir continuously for a few minutes.
- Add the garam masala when the oil separates and again stir.
- After a few minutes, add the remaining spices on medium heat and stir continuously.
- Finally, it is time to add parwal and cook them for an additional 5 minutes.
- Serve hot with steamed rice.
Recipe Notes
Looking for Prawns near me? At Licious, you can find a great variety of freshwater and seawater prawn cuts, thoroughly cleaned and deveined. Right from larger tiger prawns to sea white prawns, from pink shrimp to witch shrimp, all our prawn varieties are fresh, never frozen. Also, Licious prawns are free from added chemicals. If you order prawns online from Licious, you will get them delivered to your doorstep. So, order your prawns today and make this delicious Potoler Dorma Prawns recipe. Do not forget to tag us on Instagram with #MadeWithLicious and share your version of this dish. Order Now.