| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- 1 pack of Licious Chicken Mini Bites
- 2 tablespoons oil
- 1 freshly chopped green chilli
- 1- inch ginger chopped
- 1 garlic clove chopped
- 1 onion sliced
- 1 thinly-sliced capsicum
- 2-3 baby corn thinly sliced
- 1 Carrot thinly sliced
- ¼ cup shredded cabbage
- ½ tablespoon soya sauce
- ¼ cup of tomato ketchup
- ¼ cup of red chilli sauce
- ½ tsp powdered black pepper
- Water as required
- ½ teaspoons Sugar
- 4-5 tablespoons of corn-starch slurry
- 2 tablespoon chopped coriander stem
- For Fried Noodles
- 2 cups boiled noodles
- pinch A of salt
- 1 tablespoon of corn-starch
- Spring onion
Ingredients
|
|
Instructions
- Combine the boiled noodles, cornstarch, and salt in a mixing dish and coat everything thoroughly.
- Deep fry in heated oil until golden brown.
- Take out and set aside for later use.
- Heat the oil and sauté the green chilli, ginger, and garlic for 30 seconds in a wok.
- Add in onion, cabbage, carrot, capsicum, and baby corn and sauté for a minute on high heat.
- Add in your chicken pieces and cook until done.
- Then add the soy sauce and caramelise it over high heat for a minute.
- Once it is done, add the tomato ketchup, black pepper powder, red chilli sauce, water, and sugar, mix well, and bring to a boil.
- Then add the cornstarch slurry and coriander stems, thoroughly combine everything, keep boiling for a minute, and then turn off the flame.
- Serve hot on a dish with the fried noodles first, followed by the sauce and garnished with spring onion.
Recipe Notes
If this has made you hungry, order our Chicken Mini Bites and get cooking. Remember to snap a few photos and share them with us on Instagram using #MadeWithLicious!