Cheesy Chicken Roll Recipe
If you are wondering how to make chicken roll at home, here is the Cheesy Chicken Roll recipe that our chef has concocted for you. It’s easy to follow, will fit perfectly into a lunchbox and tastes lip-smacking good:
Ingredients
Instructions
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces of chicken.
  2. Heat oil to 170℃. To test, slide a chicken tender into the oil and if it sizzles, then you are on the right track.
  3. Once the oil is hot, slide the chicken tenders in one by one. Gently stir and turn them over occasionally until they are golden brown on all sides.
  4. Once cooked, remove carefully onto a paper towel with a slotted spoon.
  5. Take a cooked tortilla/chapati/paratha and place your cheese slices on it.
  6. Next, add the sliced onions and shredded iceberg lettuce.
  7. Season it with a pinch of crushed pepper, chilli flakes and oregano (optional).
  8. Arrange the crispy fried chicken tenders on top and drizzle 1 tbsp of garlic mayonnaise over it. Roll it up tightly.
  9. Then, heat a pan and sear the roll evenly to crisp up the outside. Once done, cut it in half.
Recipe Notes

Enjoy it with your choice of dip. For extra meatiness and flavour, you could add dollops of your choice of a Licious Chicken Spread inside the roll.

Tips and Tricks

Do not overcook the chicken pieces.
Do not add the chilli flakes if you don’t like it too spicy.

Serving Suggestions
Serve it with any dip of your choice. This must-try chicken roll recipe can spice up your lunchtime and will fit into your lunchbox and schedule.

Try this recipe and don’t forget to share pictures with us on Instagram using the hashtag #MadeWithLicious. Are you craving even more? Please click here if you would like to try our other ready-to-cook snacks.

Print Recipe
 Cheesy Chicken Roll Recipe
If you are wondering how to make chicken roll at home, here is the Cheesy Chicken Roll recipe that our chef has concocted for you. It’s easy to follow, will fit perfectly into a lunchbox and tastes lip-smacking good:
Course Appetizer
Cuisine Indian, Indian Fusion
Servings
Ingredients
Course Appetizer
Cuisine Indian, Indian Fusion
Servings
Ingredients
Instructions
  1. Place a deep-frying pan on medium heat. Add enough oil to completely submerge the pieces of chicken.
  2. Heat oil to 170℃. To test, slide a chicken tender into the oil and if it sizzles, then you are on the right track.
  3. Once the oil is hot, slide the chicken tenders in one by one. Gently stir and turn them over occasionally until they are golden brown on all sides.
  4. Once cooked, remove carefully onto a paper towel with a slotted spoon.
  5. Take a cooked tortilla/chapati/paratha and place your cheese slices on it.
  6. Next, add the sliced onions and shredded iceberg lettuce.
  7. Season it with a pinch of crushed pepper, chilli flakes and oregano (optional).
  8. Arrange the crispy fried chicken tenders on top and drizzle 1 tbsp of garlic mayonnaise over it. Roll it up tightly.
  9. Then, heat a pan and sear the roll evenly to crisp up the outside. Once done, cut it in half.
Recipe Notes

Enjoy it with your choice of dip. For extra meatiness and flavour, you could add dollops of your choice of a Licious Chicken Spread inside the roll.

Tips and Tricks

Do not overcook the chicken pieces.
Do not add the chilli flakes if you don't like it too spicy.

Serving Suggestions
Serve it with any dip of your choice. This must-try chicken roll recipe can spice up your lunchtime and will fit into your lunchbox and schedule.

Try this recipe and don’t forget to share pictures with us on Instagram using the hashtag #MadeWithLicious. Are you craving even more? Please click here if you would like to try our other ready-to-cook snacks.