| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- 1 kg tiger prawns
- 12 dried red chillies
- 1 teaspoon turmeric
- 1 small piece of ginger
- 3 cups white vinegar
- Salt - to taste
- 4 teaspoons Cumin seeds
- 15-20 garlic cloves
Ingredients
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Instructions
- Mix salt and turmeric powder in a bowl and rub into the prawn. Once mixed, set it aside for one hour.
- Grind red chilli, cumin seeds, garlic, ginger and a little vinegar and make a thick, smooth paste.
- Heat oil in a pan at medium heat and stir-fry prawns till they turn golden brown. Drain the prawns and let them sit for some time.
- Fry the paste in 2 tablespoons of oil till the oil and paste separately. Add the remaining vinegar and salt, and cook for 10-15 minutes.
- Once cooked and cooled properly, pour the cooled spices on the fried prawns. Mix well and serve with curries, rice, and other dishes.
Recipe Notes
If you are craving the best Prawn pickle, try out this easy recipe of prawn pickle and surprise your seafood-loving family. Make sure you share your Prawn pickle preparation with us on Instagram using #MadeWithLicious; we'd love to see you enjoying this dish.