| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 4-5 boiled eggs
- 1¼ cups finely chopped onions
- 1 cup finely chopped Tomatoes
- 1 Slit green chilli
- 1 tsp ginger garlic paste
- Water (as needed)
- ½ tsp Salt - to taste
- 1 tsp Sugar optional
- ¼ tsp Kasuri methi
- 2 tbsp oil
- 1 tsp ghee
- 1 bay leaf
- 1 small cinnamon piece
- 2 green cardamoms
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/8 tsp turmeric powder
- 1 tsp Licious Asli Garam Masala
Ingredients
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Instructions
- Heat ghee in a kadai or a nonstick pan. Add the eggs and fry until slightly blistered and golden. Remove and place the eggs on a plate. Sprinkle Asli Garam Masala and red chilli powder.
- Heat 2 tbsp of oil and add the cardamoms, cinnamon, and bay leaf.
- When they start to sizzle, add the green chilli, and the onions. Sauté the onions until soft and translucent.
- Add the ginger-garlic paste and sauté for about a minute.
- Add the tomatoes and sauté until they turn mushy.
- Add the turmeric, red chilli powder, coriander powder, Asli Garam Masala, sugar, and salt. Sauté until fragrant and well combined.
- Pour water as required and mix well. Cover the kadhai and cook until the gravy thickens, and the oil floats on top.
- Add the boiled eggs and the Kasuri methi. Mix well and simmer. Garnish with coriander leaves.
- Serve hot with rice, roti, or naan.
Recipe Notes
Order our Asli Garam Masala from our website to cook your favourite dish at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!