| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 6 Eggs
- ¼ cup Mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- black pepper freshly ground
- Smoked Spanish paprika for garnish
Ingredients
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Instructions
- Take a saucepan and add water to it. Place the eggs so that there is 1 ½ inch of water above them. Heat the water on high flame. As the water boils lower the flame, cover the pan and boil the eggs for a few minutes. Switch off the flame and leave the eggs covered for 10 more minutes. Rinse the eggs under cold water for a minute.
- Crack the shell of the eggs and peel them carefully under cold running water. Dry the eggs with a paper towel. Then cut them in halves. Remove the egg yolks in a separate bowl. Set the whites aside on a plate.
- Mash the egg yolks into a crumble. Then add mayonnaise, vinegar, mustard, salt and pepper. Mix the ingredients well.
- Take the egg yolk mixture and heap a teaspoon of it in each of the Egg white cavities. Sprinkle the eggs with paprika and they are ready to serve.
Recipe Notes
Recipe Tip You can use a piping bag to fill the egg whites with the yolk mixture. Share your version of this recipe How do you make Deviled Eggs at home? Do you use different ingredients for the yolk mixture? Share your version with us. You can check out our other Egg recipes here. Frequently Asked Questions Can I hard-boil the eggs one day in advance? Yes. You can hard-boil and peel the eggs one day in advance. You can store them in a refrigerator. Can I add other ingredients to the yolk mix? Yes. You can add chives, parsley, tarragon, garlic or even minced meat to the yolk mixture.