Egg Chapati – A Great Egg Recipe To Start or End Your Day!

Want to spice up your meal or snacks? Try the mouth-watering chapati and egg recipe! Full of protein and other nutrients, anda chapati prepared using Fresh Eggs from Licious is a good way to give your kids a healthy & delicious meal.

Not many people know that egg roti is celebrated street food in Mombasa, Kenya. In the evening, egg chapatis are made in large pans with different barbeques. The most famous egg chapatis are the ones stuffed with meats, onions, chopped chillies and coriander.

Benefits of This Recipe

Cooking egg chapati is a great way to use vegetable and chapati leftovers. Boost the nutritional value of this recipe by using extra vegetables like spinach, beet or zucchini.

To ensure maximum benefits, use fresh eggs. At Licious, our eggs are naturally laid by healthy hens and contain no hormones or antibiotic residue. Our eggs are cleaned, quality-tested, crack-free and temperature controlled. We’ll deliver them safely to your doorstep and you have a variety to choose from – quail, kadaknath, brown, classic, country eggs & more.

How to Make Chapati Egg Roll?

Here are the step-by-step instructions with ingredients for you to relish the delicious Chapati and Egg recipe:

Course Appetizer, Main Dish

Cuisine Indian, Indian Fusion

Keyword Egg Chapati

Servings 2 people

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

• 2 cups wheat flour
• 3 Licious Eggs
• 1 finely chopped onion
• 2 finely chopped green chillies
• 2 tbsp finely chopped capsicum
• Salt - to taste
• Red chilli powder to taste
• Black pepper to taste
• 1/2 tsp dhaniya powder
• Cooking oil as required
• 2 tbsp grated carrot

Instructions

1. Take flour in a clean bowl. Knead a soft dough using ¾ cup water and 2 tbsp oil till it becomes smooth. Add more flour or water until you are happy with the consistency.
2. Keep the dough aside and rest it for 15 to 20 minutes.
3. Crack the eggs in a bowl and add chopped vegetables and spices. Beat them well.
4. Create dough balls and roll them into rounds to form your chapatis.
5. Heat a pan on the stove and cook your chapati on one side. Once golden, flip it and cook the other side.
6. Sprinkle some oil around the chapati. Using your spatula, lift the chapati and add some of the egg mixture. Place the chapati on top of this and let the egg cook completely.
7. Once cooked, remove it from the heat. You can eat it as is or cut it into smaller pieces if you have kids at home.
8. Serve hot with chutney, raita, chilli or tamarind sauce.

Recipe Notes

Satisfy your egg cravings - order Fresh Eggs from Licious and quickly prepare this chapati and egg dish. Don’t forget to take a few pictures and share your version on Instagram using #MadeWithLicious.