To make an egg white breakfast recipe, you can use the basic ingredients available in your kitchen. Using only egg whites to make yummy breakfast muffins is healthier as you remove a major chunk of cholesterol. Though eating whole eggs fuels your body with high protein, you can also remove them depending on your health and food intake.
Here’s what you need to know to make the simple yet delicious Egg White Cups Recipe – Quinoa Egg Cups with Vegetables and Feta Cheese:
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 2 Licious Classic Eggs
- 250 grams of all-purpose flour
- 150 grams of quinoa flakes
- 200 grams of corn kernels
- 150 grams of capsicum roasted in oil and diced in cubes
- 2 tbsp feta cheese crumbled
- 2 tbsp chives
- 250 ml Milk
- 1 tbsp olive oil
- Salt as required
- Pepper as required
Ingredients
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Instructions
- Take a large mixing bowl and add flour and quinoa flakes. Stir them until they are well combined.
- Add the capsicum, corn kernels, feta cheese, chives, salt and pepper to the mixture. Stir all the ingredients properly until they are properly mixed.
- Take another bowl and add milk along with egg whites and olive oil. Whisk them well.
- Pour the milk mixture into the flour mixture and mix all the ingredients properly, ensuring there are no lumps.
- Take about 12 muffin paper cases and place them in an oven pan.
- Preheat the oven.
- Using a medium-sized spoon, pour the batter into the cases till they are a little over half filled.
- Bake in the muffin mixture for 15-20 minutes or till the muffins are cooked.
- Set aside for a few minutes till they cool down.
- Serve warm!
Recipe Notes
Eggs are a versatile ingredient. They are also easily available, which allows people to use them in creating different dishes. This delicious, healthy and easy-to-make egg cup recipe is one. To make this recipe, Order your Licious Classic Eggs and get them delivered right to your doorstep.