| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 3 boiled eggs
- 2 boiled potatoes
- 1 tbsp Ginger Paste
- 1 tbsp Garlic paste
- 1 tbsp Cumin seeds
- 4-5 chopped green chillies
- Coriander leaves chopped
- 1 tbsp Garam masala powder
- 1 tbsp Lemon Juice
- salt to taste
- Bread Crumbs as required
- oil for frying
Ingredients
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Instructions
- Take a large bowl and add the boiled potatoes. Mash the potatoes. Then, grate the boiled eggs in the bowl.
- Add the ginger-garlic paste, green chillies, coriander leaves, garam masala powder, lemon juice and salt. Give the ingredients a mix. Add the breadcrumbs and mix well.
- The egg and potato mixture will now have good binding. Take an equal portion and shape them into flat and round patties. Take a pan. Heat some oil in it on medium-high flame. Once it is hot, add the patties and shallow fry until they are golden from both the sides. Serve hot with mint chutney or tomato ketchup.
Recipe Notes
Recipe Tip Fry the patties in batches so that they are cooked evenly. Share your version of this recipe How do you make egg cutlets at home? What kind of spices do you use? Share your version with us. You can check out all our egg recipes here. Frequently Asked Questions What can I use instead of bread crumbs for coating? You can use semolina, rusk biscuits or beaten eggs for coating if bread crumbs are not available. Can I add onions to this recipe? Yes. You can add finely chopped onions to this recipe.