| Prep Time | 10 minutes |
| Cook Time | 25 - 30 minutes |
| Servings |
people
|
Ingredients
Batter
Sauce
Stir Fry
- 1/2 cup oil
- 1/2 cup sliced bell pepper
- 1/2 cup sliced onion
- 1/2 tbsp ginger garlic paste
- 1/2 tbsp Chopped Green Chilies
Garnish
Ingredients
Batter
Sauce
Stir Fry
Garnish
|
|
Instructions
- Prepare the batter by adding refined flour, cornflour, ginger garlic paste, and salt and pepper to a bowl.
- Add enough water to make a thick paste.
- Boil the eggs for 8 to 10 minutes.
- Peel & cut each egg into quarters.
- Dip the pieces in the batter and set them aside.
- Heat oil in a pan/wok.
- Deep fry the batter-coated eggs carefully until they turn golden brown.
- Remove the eggs onto a plate and set them aside.
- Remove the oil from the pan, leaving enough oil to keep the pan coated with oil.
- Heat it gently.
- Add sliced bell pepper, onions, green chilies as well as ginger-garlic paste along with the seasoning and stir fry it for about 5 minutes.
- Add the sauce ingredients to the stir fry and mix properly.
- Add the deep-fried eggs into the mixture and mix well until all the slices are well coated. Take care to keep the fried egg slices intact.
- Keep it covered for 5 to 10 minutes.
- Garnish it with fresh coriander leaves and serve it hot with steaming noodles or fried rice.